FOOD SERVICE WORKER (PART-TIME) - 150 OPENINGS Job in NEW HAVEN, Connecticut

Apply Here: http://compassgroup.jobs/new-haven-ct/food-service-worker-part-time-150-openings-job/5138365785144708BA138F74A22EEC4A/job/?utm_campaign=US.jobs&vs=1&utm_medium=NLX&utm_source=US.jobs-DE

• We have an opening for 150 Part-Time FOOD SERVICE WORKER positions.
• Location: Southern Connecticut State University; 501 Crescent St, New Haven, CT 06515. /Note: online applications accepted only./
• Schedule: Schedule will vary, 10 - 20 hours per week.
• Requirement: Foodservice experience is a plus.

If you have a positive attitude and a love for learning, you may be interested in joining our team.
Chartwells Higher Education brings fresh ideas and innovative concepts to higher education foodservice. We have quickly established ourselves as the leading college and university foodservice partner in the industry, and were twice named the Fastest Growing Brand by Nations Restaurant News. While we reflect on a proud past, we keep a keen eye on what is yet to come, especially in the areas of culinary development and nutrition. We foster development in a setting where mobility, teamwork, and communication flourish.

• Summary:* Prepares, presents and serves food as needed.
• Essential Duties and Responsibilities:*

1. Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
2. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
3. Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
4. Cleans work areas, equipment and utensils.
5. Distributes supplies, utensils and portable equipment.
6. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
7. Serves customers in a friendly, efficient manner following outlined steps of service.
8. Resolves customer concerns and relays relevant information to supervisor.
9. Ensures compliance with company service standards and inventory and cash control procedures.
10. Assures compliance with all sanitation and safety requirements.
11. Performs other duties as assigned.