Full Job Description:
- Fellowship Place is recruiting for a Food Service Coordinator for the Healthy Meals Program, which provides daily meals for individuals who attend therapeutic activities on the Fellowship Place campus. Meals served range from 100-150 a day Monday-Friday and 30-40 on Saturday & Sunday. Duties include menu planning, food preparation and serving, ordering supplies, and daily maintenance to keep the kitchen area and all equipment in a clean and sanitary condition.
- The Coordinator is also responsible for training and supervising a part time Food Service Worker, volunteers, and Food Service interns assigned to the kitchen.
*Position requirements: HS diploma or equivalent, ServSafe Certification, thorough knowledge of local and state regulations pertaining to commercial food services, a minimum of three years experience working in a commercial food service operation with at least one year in a supervisory capacity. Experience in a non-profit setting preferred. Must be able to stand for seven hours a day, reach high shelves and lift up to 50 lbs. Hours 8am- 3:30pm Monday-Friday with occasional overtime.
Must have valid driver’s license and use of a vehicle during work hours.
- Salary 40,000-45,000 with health benefits and paid time off.
*Application Deadline is May 27
Job Type: Full-time
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Dental insurance
- Disability insurance
- Flexible spending account
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule: Monday to Friday
COVID-19 considerations: All Staff, Clients, and Visitors are required to wear a mask while in any building on campus at all times with the exception of eating or in a private office with the door closed.
Education: High school or equivalent (Preferred)
Experience: Working in a commercial food service operation: 3 years (Required)
License/Certification:
- Driver's License (Required)
- ServSafe Certification (Required)
Work Location: One location
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