Benefits
Pulled from the full job description
- 401(k)
- Health insurance
- Paid time off
- Vision insurance
- Dental insurance
Full job description
Job Summary:
The Banquet Cook position is a working hourly position responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners, and special parties, according to Race Brook Country Club standards. Perform cooking, carving , and/or other buffet station duties as required.
Job Duties:
· • Collects food and beverage products and small wares required for item preparation.
· • Operates food production equipment according to manufacturers’ instructions.
· • Carefully follows standard recipes while preparing assigned items for banquet service.
· • Assists in plating food items for service.
· • Notifies Banquet Chef or kitchen management in advance of expected product shortages.
· • Handles leftover food items as instructed by the Banquet Chef.
· • Makes sure that all items are wrapped, dated, labeled and stored properly.
· • Returns soiled food preparation utensils and small wares to the proper areas.
· • Cleans banquet preparation and serving equipment.
· • Cleans assigned work-station areas.
· • Consistently uses safe and sanitary food handling practices.
· • Carves food on buffet line.
· • Keeps walk-ins clean and organized.
· • Attends kitchen staff meetings.
· • Sets-up plating line for banquets and assists with plating duties.
· • Assists with preparation of other food products in any other area of the kitchen as needed.
· • Performs other duties as assigned
Education and/or Experience:
o • 1-2 years of experience in the culinary field or related areas required
o • High School Diploma or in a related field required
o • Food Safety Certification
Job Competencies:
o • Ability to work in a fast-paced environment
o • Strong organizational skills to prioritize work activities
o • Strong interpersonal skills required
o • Excellent written and verbal communication skills
o • Prepares menu items as needed for member or guest service.
o • Follows all state and local health and food safety regulations.
o • Knowledge of and ability to perform the required role during emergencies.
Working Conditions:
Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. The working schedule is generally 40 hours per week, with some holidays, weekends required. Must have the ability to lift up to 30 lbs. as required. General standing, walking, lifting, pushing, and pulling movements are required.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Ability to Commute:
- Orange, CT 06477 (Required)
Ability to Relocate:
- Orange, CT 06477: Relocate before starting work (Required)
Work Location: In person
