Line Cook/Prep Cook-Clarion Inn-North Haven

 

Full job description

We are looking for an experienced Line Cook/Prep Cook to join our team. The ideal candidate will have a passion for cooking and be able to work quickly and efficiently in a fast-paced kitchen environment. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and cleaning up after each shift. The successful candidate will be detail-oriented, organized, and have excellent customer service skills.

Responsibilities:

• Follow all safety and sanitation guidelines.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Shift:

• Evening shift
• Morning shift
• Night shift

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

Link to Apply on Indeed