Banquet Busser (FT/PT/Temp) - Z CATERING, LLC (CT)

Full Job Description:

- Z CATERING | Banquet catering for all occasions                - Job Title: Busser

- Reports to: Banquet Manager           - Status: Non-Exempt                - Hours: Part-Time

*Job Summary:

Being an ambassador for our brand by playing a key role in contributing to the smooth operation of the banquet event by providing a clean and safe banquet experience by proper set-up and breakdown of the event. Clearing, sanitizing setting tables and ensuring that the event is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses.

*Functions and Competencies:

• Prepares dining room for banquet guests by unpacking, setting up ie. setting tables, decorations, service plates, and utensils.
• Protects banquet guests by adhering to sanitation and safety policies.
• Maintains table settings by removing courses as completed, refilling water glasses, and being attentive to guest’s additional needs.
• Clear tables of used dishware and napkins
• Assist servers with food delivery
• Clear tables after meals, and return dishes to the kitchen
• Keep designated service stations clean and well stocked
• Supports waitstaff by setting up and replenishing condiment stands and busser stations
• Maintain appropriate stock levels of glassware, silverware, and dishware available for the event.
• Keep dining area clean and presentable
• Close event by packing and breaking down the event, cleaning chairs, tables, sweeping and vacuuming floors, and removing trash from the facility
• Additional requests as needed for the smooth operation of the shift

*Education and Training:

· High school diploma or equivalent

· Banquet experience preferred

· Demonstrated ability to work well in a team environment

· Excellent interpersonal and customer service skills

· Ability to lift and move up to 40 pounds

*Salary: $15.00 to 20.00 hour based on experience

*Job Type: Part-time

*Pay: $15.00 - $20.00 per hour

*Benefits: Flexible schedule

*Schedule:

• Day shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay: Tips

Application Question(s): Do you have dependable transportation?

Experience: Banquet: 1 year (Preferred)

Willingness to travel: 100% (Preferred)

Work Location: Multiple Locations

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