Off Site Catering Staff (PT) - Bear's Smokehouse BBQ (New Haven)

 

Full Job Description

Position Summary:

Catering staff will represent Bear’s Restaurant group in a variety of catering settings. Team members are tasked with providing exceptional customer service during off site catering events and while performing catering deliveries. Catering staff are responsible for time-management, professional interaction with customers, and excellent food service at events.

Primary Job Responsibilities:

• Follow proper company preparation standards to portion and prepare menu items based on guest choice.
• Have strong menu knowledge and be able to explain menu items and terms and provide suggestions to guests when asked.
• Directly communicate and interact with Guests in a friendly manner, at respective volume & handle crowds and put Guests at ease.
• Communicate with other team members to ensure order accuracy and guest satisfaction.
• Accurately input orders into POS, handle money, make change, and process credit card transactions.
• Maintain a clean and organized work station at all times.
• Perform catering deliveries.
• Assist with service on the Food Trucks at various locations

Requirements: Must be 18 years of age and candidate must be able to:

• Provide proof of a valid driver's license and personal insurance per company requirements.
• Pass a motor vehicle record check.
• Adhere to company policies regarding safe driving and maintain a clean driving record during the course of employment.
• Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy.
• Practice safe food handling at all times.
• Withstand exposure to possible food allergens including but not limited to; meats, fish, nuts, dairy, and oils.
• Withstand exposure to and work with cleaning chemicals.
• Lift up to 40lbs constantly.
• Lift from floor to shoulder constantly and overhead infrequently.
• Twist, reach, & bend frequently.
• Listen to and comprehend instructions from Leads, Managers, and coworkers over background restaurant and equipment noise constantly.
• Frequently wash hands.
• Adhere to schedule and be on time for shifts.
• Adhere to company uniform and appearance policy.
• Listen to and comprehend instructions from Leads, Managers and coworkers over background restaurant and equipment noise constantly.

Skills/Qualifications of Ideal Candidate:

• High School degree or equivalent preferred and/or 1 year experience in related industry.
• Good communication skills, friendly and polite demeanor.
• Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
• Strong interpersonal skills; Team player.

Disclaimer: The above statements are intended to describe the general nature and level of work being performed by the individuals assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of individuals in this position. This position description is subject to change by the Company as the needs and requirements of the position change.

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Benefits: Employee discount

Schedule:

• Evening shift
• Holidays
• Weekend availability

Supplemental Pay: Tips

Ability to commute/relocate:

• New Haven, CT: Reliably commute or planning to relocate before starting work (Preferred)

Education: High school or equivalent (Preferred)

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