Yale New Haven Health - DOC Cook

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Yale-New Haven Health DOC Cook, New Haven (Job #: 764536) Prepares high quality short order hot food items; reheats &/or reconstitutes food items for patients, staff & visitors according to specific procedures & in appropriate quantities needed for daily food service production. The Short Order Cook must be able to prepare & process multiple requests at a given time & provide customers (both internal & external) with outstanding Customer Service. (Up to 20 points within the Responsibilities Section may be reallocated based upon the actual task assignments performed by an employee during the review period.) Demonstrates & role models outstanding customer service & the Key Behaviors outlined in the Hospital's Core Success Factors in all interactions. 

High school graduate or equivalent ( GED) required. Successful completion of Culinary Basic Skills Training & Safe Food Handler Training Program preferred. Graduation from an accredited 2 yr post secondary culinary training preferred. Sucessfully completed Short Order Cook Trainee program OR two years experience as a Grill (Short Order) Cook required. Experience in preparing food in an acute care facility desirable. Sucessfully completed Short Order Cook Trainee program OR two years experience as a Grill (Short Order) Cook required. Experience in preparing food in an acute care facility desirable. Moderate physical activity, requires ability to stand & walk more than 4 hours per day, with ability to lift, push & pull carts, pallets & food supplies (occasionally up to 50 pounds, frequently up to 30 pounds &/or continuously up to 10 pounds). Work environment involves moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors &/or loud noises which require following basic safety precautions; & working with cleaning chemicals requiring Personal Protective Equipment (PPE's) provided.