Full Job Description
Looking for a highly motivated and dedicated dishwasher to join our team.
The Dishwasher is responsible for maintaining high levels of cleanliness and organization within the kitchen and surrounding areas in a safe and sanitary manner. They report to the Executive Chef, Sous Chef and General Manager
Dishwasher requirements:
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Clean food preparation areas, facilities, or equipment.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Remove trash and place it in designated pickup areas.
- Sweep or scrub floors.
- Must be able to lift 50 pounds and stand for 8 hours.
Great opportunity to work, learn and grow in a professional environment and build your career.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Physical setting:
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- New Haven, CT 06511: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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