Full Job Description:
- We are seeking a part-time baking assistant to back up the baking manager at Maison Mathis. We would like to hire someone with experience who has worked with bread and desserts in the past and is comfortable executing at a high level in a fast pace environment. Willing to train the right applicant.
*Responsibilities:
- Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.
- Decorates baked goods, such as cream pies, using a pastry bag.
- Sets time and speed controls for mixing machines, or blending machines, so that ingredients will be mixed or cooked according to instructions.
- Measures or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers.
- Prepare garnishes as needed for baked goods.
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
- Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
- Lines up baked products in mobile carts according to the needs of the particular outlet or function.
- Utilizes any and all leftovers into usable products.
- Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofer, floors, freezer, and refrigerators.
- Job Type: Part-time
- Pay: $16.00 - $18.00 per hour
- Physical Setting:
- Bakery
- Casual dining restaurant
- Schedule: Day shift
*Ability to commute/relocate: New Haven, CT 06511: Reliably commute or planning to relocate before starting work (Preferred)
- Work Location: One location
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