Full Job Description
Job Summary:
To maintain a high level of customer
service while safely and efficiently unloading, processing and stocking
products in the Grocery, Dairy, Frozen Food, HABA, Meat Departments; to
maintain a neat, clean and visually appealing department and to perform
other tasks as required in an efficient and safe manner, within Company
policy.
Essential Job Functions:
The essential job functions of this position include, but are not limited to, the following:
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Ability to perform basic math skills.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 75 lbs.
- Ability to work with a wide variety of fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences; tolerate moderate amounts of dust and chemical agents during routine housekeeping duties.
- Ability to tolerate varying temperatures from very cold to hot.
- Meet all work schedules and comply with all time and attendance policies.
Requirements
Job Responsibilities:
The job responsibilities of this position include, but are not limited to, the following:
- Maintain a clean, neat, organized and safe work environment.
- Maintain Department sanitation and QA standards, including sweeping, mopping, removing cardboard and refuse as needed, and being able to operate a baler or compactor.
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
- Unload and secure received product in appropriate storage areas using power or hand jack, carts, uboats or bossies as needed.
- Block and face all products in accordance to company policy or as assigned.
- Follow company procedure for reclamation, disposal of cardboard, and plastic.
- Comply with all store rules, company policies, safety requirements, security standards and all local and federal health and civil code regulations. Observe all safety regulations when operating equipment
- Dress according to company policy. Comply with QA hand washing standards.
- Handle damaged or return-to-stock products according to company policy, with priority attention given to refrigerated, perishable items, and sell by date.
- Check refrigeration equipment for proper performance regularly; report any failure immediately.
- Complete all applicable department training programs.
- Comply with all Price Rite Service Priorities: clean, fresh and friendly…everyday.
- Perform other duties as assigned.
Job Expectations:
- Part Time work hours - Our business requires a flexible scheduling consisting of days, evenings and weekends. Weekly average hours for part time is 20-25. Hours fluctuate weekly in accordance with business needs.
- Part Time Training Requirements - All Team Members are provided paid training and expected to successfully complete all components of training within the first 30 days. This includes web based and hands-on training.
- All Team Members are expected to report to work as scheduled and required to record work time through our electronic time and attendance system. Excessive lateness and/or absences is not acceptable.
- Stockers are expected to meet efficiency and productively standards.
NOTE: ASSOCIATES MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI-LO'S, POWER JACKS AND SLICING MACHINES.
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