Full job description
A good restaurant dishwasher is an essential part of any kitchen team! We are looking for someone to ensure that all dishes, utensils, and kitchen equipment are cleaned efficiently and effectively. Key qualities and skills that you should possess are:
- Attention to Detail: They meticulously clean every item, ensuring no food residue or stains are left behind.
- Speed and Efficiency: They work quickly to keep up with the fast-paced environment of a busy restaurant, ensuring a steady supply of clean dishes.
- Physical Stamina: They can handle long hours on their feet and the physical demands of lifting heavy pots and pans.
- Team Player: They communicate well with other kitchen staff and help out wherever needed, contributing to a smooth kitchen operation.
- Reliability: They consistently show up on time and are dependable, understanding the critical role they play in the kitchen’s success.
- Knowledge of Cleaning Procedures: They are familiar with the proper use of cleaning chemicals and equipment, ensuring safety and hygiene standards are met.
- Adaptability: They can handle unexpected situations, such as a sudden rush of dirty dishes, with ease and composure.
A great dishwasher not only keeps the kitchen running smoothly but also helps maintain the overall cleanliness and hygiene of the restaurant, contributing to a positive dining experience for customers!
Job Type: Part-time
Pay: $15.00 - $16.50 per hour
Physical Setting:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Experience:
- Cooking: 1 year (Preferred)
- Restaurant Experience: 1 year (Preferred)
Work Location: In person
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