The Food Service Assistant performs a variety of duties in the food production area, including but not limited to:
- Assembles, delivers and collects patient meal trays.
- Assists in the food production area.
- Loads dishwashers and washes pots.
Minimum Requirements
- High School Diploma or G.E.D preferred
- 3-6 months of related experience and/or training preferred
WORK SCHEDULE:
- 4 days/week - 8hr shifts
- Every other weekend
- rotating holidays
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