Full Job Description
Part time position with potential to grow to full time. Depending on scheduled shift, responsibilities would include cutting and breading fish to order, various types of food prep, cleaning fish and shrimp, opening and shucking clams, all around kitchen help, dishes, cleaning etc. Postive attitude, reliability, desire to work, ability to work well with others and adaptability to different levels of customer flow are all musts. This position at time requires great speed so the ideal candidate is willing to move quickly and efficiently. Must be able to lift a minimum of 60 pounds. Possibility to grow with our company with dedication and a winning spirit.
Job Type: Part-time
Pay: $12.50 per hour
Supplemental Pay:
- Tips
COVID-19 considerations:
Customers must wear masks to enter,
customers socially distanced, limits to customers allowed inside at one
time, plastic shields between staff and customers, no inside dining,
staff to wear masks at all times.
Language:
- English (Required)
Work authorization:
- United States (Required)
Shifts:
- Evening (Required)
- Mid-Day (Required)
- Morning (Required)
Working Days:
- Wednesday (Required)
- Friday (Required)
- Saturday (Required)
- Tuesday (Preferred)
Work Location:
- One location
Typical start time:
- 10AM
Typical end time:
- 8PM
Work Remotely:
- No
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Work Location: One location
No comments:
Post a Comment